Jollof rice
Craving a vibrant and flavorful **West African Rice Dish**? This **Jollof Rice** recipe transforms simple ingredients into a taste sensation in just 40 minutes! Perfect as a **vegetarian Jollof Rice** or **vegan Jollof Rice** main course, this **Rice recipe** is sure to become a family favorite.
Dietary Information
Servings:
- 1
Heat the oil in non-stick pan and add in onion, garlic and bay leaves and 4 tbsp of water, stir and fry for about 5 mins.
- 2
Add in tomato puree and fry for about 30 seconds.
- 3
Then add in rice and stir constantly until rice is coated with tomato puree.
- 4
Transfer the rice mixture in to a rice cooker and add in coconut milk, water, spices and jumbo cube (if using).
- 5
Mix well and adjust seasoning.
- 6
Cook according to your rice cooker instructions.
- 7
About 10 minutes into cooking give the rice a very good stir to make sure all the tomato is well mixed in.
- 8
When the rice has cooked and the rice cooker switches to the keep warm setting, let it rest in this setting for about 10 minutes.
- 9
Then open the cover of the rice cooker, fluff up the rice and leave uncovered for about 5 minutes before serving.
- 10
Mix together stock, tomato puree, coriander, ginger, nutmeg, cinnamon and chilli in a jug and set aside.
- 11
Select saute on pressure cooker, once it reads "hot" add oil and onion into the insert and saute for 5 mins then press cancel.
- 12
Add in the garlic, stock and tomato mixture, rice and season with salt and pepper to taste and mix.
- 13
Lock the lid, set valve is set to "sealing" position, select pressure cook (or manual), high pressure and 5 mins cook time. (See recipe notes for additional cook time options.)
- 14
When the cook time ends, turn the Instant Pot off and let the pressure release naturally.
- 15
Stir the rice, let stand for another 5 mins then serve.
| Nutrient | Amount |
|---|---|
| Calories | 282 kcal |
| Protein | 4 g |
| Fat | 5 g |
| Sodium | 320 mg |
| Fiber | 1 g |
| Sugar | 2 g |
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