Dutch Oven Pulled Pork
"Feeling like an irresistible dish? This Dutch Oven Pulled Pork is surprisingly easy to prepare and perfect for a cozy, casual meal. With just a few ingredients and a little patience, you can create a flavorful **pulled pork**, deliciously tender and full of aroma. Discover now how easy **Dutch Oven recipes** can be and impress with this **simple recipe!**"
Dietary Information
Servings:
- 1
Preheat oven to 300 degrees F / fan-assisted 130 degrees C / 150 degrees C / gas mark 2.
- 2
In a large Dutch oven, combine ginger beer, garlic purée, onion, vinegar, tomato purée and thyme.
- 3
Mix together the ingredients for the pork spice rub and rub all over the pork.
- 4
Add the pork into the Dutch oven with the ginger beer sauce, cover, and place in the preheated oven for about 3 ½ hours, or until the pork falls apart when shredded.
- 5
Remove the pork from the liquid (don’t discard this), cover with foil and let stanit rest for 15 minutes before shredding.
- 6
Heat the remaining liquid on the stovetop until the liquid has reduced in half.
- 7
Mix the thickened sauce with the shredded pork, to your taste. Serve with buns, coleslaw, and other toppings.
| Nutrient | Amount |
|---|---|
| Calories | 187 kcal |
| Protein | 29 g |
| Fat | 4 g |
| Sodium | 74 mg |
| Fiber | 1 g |
| Sugar | 5 g |
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