Millefoglie with ham, mozzarella and melon
Struggling for a **fresh appetizer** idea? This **melon millefoglie** with ham and mozzarella is the perfect **no-cook appetizer** to brighten up any summer evening! Ready in just 30 minutes, this **millefoglie recipe** is incredibly easy to make and bursting with flavour. Discover how to create this delightful treat!
Dietary Information
Servings:
- 1
To prepare the millefoglie with ham, mozzarella and melon, first remove the base of the melon 1, then cut it into slices 2 cm thick 2. Remove the peel and seeds 3.
- 2
Cut the peeled slices with a pastry cutter with a diameter of 6 cm, so as to obtain half moons 4. Refine the edges of the half moons with a knife 5. Finally, cut the mozzarella into 1 cm thick slices 6.
- 3
You are ready to assemble the millefoglie: place 2 melon half moons on the plate so as to recompose a disc 7, then place a slice of mozzarella 8 and a slice of raw ham 9 on top.
- 4
Repeat the layers adding more melon 10, mozzarella and ham up to a total of 3 layers. Garnish the surface with pistachio grains 11, salt and pepper 12.
- 5
Season with a drizzle of oil 13 and perfume with marjoram leaves 14. Your millefoglie with ham, mozzarella and melon is ready to be served 15!
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