Meat Skewers
Craving a hearty, satisfying meal? Our **easy meat skewers recipe** brings the taste of an American grill straight to your kitchen! These **veal skewers** loaded with sausage, bacon, and vibrant peppers are surprisingly **quick** to prepare in just 55 minutes, and suitable for egg-free, soy-free, and dairy-free diets. A guaranteed family favorite and perfect for a flavorful, protein-packed dinner. Get ready to enjoy these **homemade meat skewers**!
Dietary Information
Servings:
- 1
To prepare the meat skewers, first remove the casing from the sausage and cut it into pieces of about 3 cm 1. Cut the veal pulp first into slices 2 and then into cubes of 3 cm side 3.
- 2
Also cut the bacon into pieces of 3 cm 4. Move on to the peppers: remove the stem 5 and the internal filaments 6.
- 3
Cut the peppers into pieces of the same size as the meat 7 8. Now make the skewers by threading a piece of pepper, then a piece of sausage and a piece of bacon onto the skewers 9.
- 4
Continue alternating the colors of the peppers and the meat 10. Close the skewer with a piece of pepper 11 and salt 12.
- 5
In a pan, heat a drizzle of sunflower seed oil, then place the skewers 13 and brown them on all sides. Add the rosemary 14 and deglaze with white wine 15.
- 6
Once all the alcohol has evaporated, remove the rosemary 16 and cover with a lid 17. Reduce the heat to a minimum and cook for 15 minutes. Your meat skewers are ready to be enjoyed 18!
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