Lemon Veal Bites
Craving a delicious and speedy dinner? These Lemon Veal Bites are the answer! This easy veal recipe is ready in just 30 minutes, making it perfect for a quick meat dish the whole family will love. Discover the simplicity of preparing these tender Veal Bites with a zesty lemon twist – a high-protein, egg-free delight!
Dietary Information
Servings:
- 1
To prepare the lemon veal bites, first dedicate yourself to the lemon sauce. Pour the milk into a pan together with the grated zest 1 and the juice of a lemon 2. Add the potato starch 3.
- 2
Bring to the heat, over medium heat, until it almost boils. Stir to prevent lumps from forming 4. Turn off the heat and stir occasionally to prevent the film from forming on the surface. Meanwhile, put the veal bites in a bowl, add the flour 5 and mix. Make sure all the meat is covered with flour, then remove the excess. Heat the oil in a pan 6.
- 3
Add the veal bites 7 and brown well. Deglaze with white wine 8 and let all the alcohol evaporate, over high heat. Season with salt 9.
- 4
Flavor with pepper 10, and cook with a lid over low heat for 8-10 minutes. Finally add the lemon sauce 11 and cook for a couple of minutes. Stir continuously to prevent the cream from sticking to the bottom; you will have to obtain a dense and velvety consistency. The lemon veal bites are ready, plate and serve with fresh chopped parsley 12!
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