Instant Pot White Chicken Chili
Prepare yourself to fall in love with this incredibly comforting Instant Pot White Chicken Chili recipe, ready in just 10 minutes! This easy chicken chili, brimming with flavor and protein, is also naturally gluten-free and dairy-free. Discover how simple it is to create a delicious and warming meal with this quick Instant Pot recipe – perfect for a cozy night in!
Dietary Information
Servings:
- 1
Set your Instant Pot to Sauté and add in the olive oil until hot.
- 2
Add in the diced onions and sauté for 5 minutes until softened.
- 3
Add in the chicken and cook, stirring occasionally for up to 5 minutes until it is lightly browned.
- 4
Add in the broth and quickly deglaze the inner pot (by scraping the bottom with a wooden spoon) in case anything is stuck on.
- 5
Add the rest of the ingredients ending with the beans on top. Do not stir.
- 6
Cover your Instant Pot, set the vent to sealing, select manual pressure/high pressure and set the timer to 5 minutes
- 7
When done, allow for a complete natural pressure release (NPR).
- 8
Optional step: you can mash some of the beans with the back of a spoon to thicken the chili if you prefer. Or you can sauté the chili for a few minutes if you want it thicker.
- 9
Garnish and serve.
| Nutrient | Amount |
|---|---|
| Calories | 578 kcal |
| Protein | 45 g |
| Fat | 6 g |
| Sodium | 386 mg |
| Fiber | 20 g |
| Sugar | 3 g |
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