Instant Pot Turkey Wings
Craving a comforting and flavorful dish? These Instant Pot Turkey Wings deliver tender turkey wings smothered in a luscious, creamy gravy, perfect for a satisfying meal any night of the week. This easy turkey wings recipe is ready in just 22 minutes thanks to the magic of the instant pot, and it's naturally gluten-free and dairy-free friendly. Get ready to enjoy the best quick turkey wings you've ever tasted!
Dietary Information
Servings:
- 1
Wash the wings and dry with a paper towel. Separate the drums and flats if needed.
- 2
In a large mixing bowl, combine the olive oil and spices to form a paste. Pour the spice mixture over the wings and toss until the wings are well coated.
- 3
Place the seasoned wings into the insert of the instant pot.
- 4
Top with slices of onion and bell pepper, and pour in 1 cup of chicken broth.
- 5
Close and seal the lid and set it to cook at high pressure for 12 minutes, followed by a quick pressure release.
- 6
In a small bowl, make a slurry by combining the cornstarch and the water.
- 7
Remove the turkey wings to a place and turn on sauté method.
- 8
Mix in about 1 tablespoon of the cornstarch slurry ( you can add a bit more if you like).
- 9
Stir for a few minutes until the gravy has thickened.
- 10
Switch off the heat, adjust the seasoning and return the turkey wings to the gravy for serving.
| Nutrient | Amount |
|---|---|
| Calories | 371 kcal |
| Protein | 32 g |
| Fat | 24 g |
| Sodium | 99 mg |
| Fiber | 1 g |
| Sugar | 1 g |
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