Instant Pot Teriyaki Chicken
Flavorful Teriyaki Chicken that's ready in less than 30 minutes.
Dietary Information
Servings:
- 1
In the insert of the Instant Pot, whisk together soy sauce, water, rice vinegar, brown sugar, garlic, and ginger.
- 2
Add the cubed chicken to the sauce mixture and toss to well coat the chicken.
- 3
Place the lid on the Instant Pot, turn valve to sealing, and set it at manual pressure/high pressure for 7 minutes.
- 4
When done, perform a quick pressure release (QPR), then set the Instant Pot to sauté function.
- 5
In a small bowl or mug, whisk cornstarch with a tablespoon of water to create a slurry. Pour the cornstarch slurry into the Instant Pot and stir to combine.
- 6
Cook for 1-2 minutes, or until the sauce has thickened to your desired consistency.
- 7
Switch off the Instant Pot and place the broccoli on top of the chicken (do not stir it together). Cover with the lid and steam the broccoli for about 5 minutes, or until the broccoli has reached the desired tenderness.
- 8
Serve this pressure cooker teriyaki chicken and broccoli over rice, garnished with green onions and sesame seeds.
| Nutrient | Amount |
|---|---|
| Calories | 194 kcal |
| Protein | 29 g |
| Fat | 3 g |
| Sodium | 1770 mg |
| Fiber | 1 g |
| Sugar | 7 g |
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