Instant Pot Rice Krispie Treat
Looking for a quick and festive dessert? This Instant Pot Rice Krispie Treat recipe is a no-bake marvel, perfect for holiday celebrations or any day you crave a marshmallow dessert! Get ready to enjoy this easy Rice Krispie Treat recipe in just 15 minutes, a delightful and vegetarian dessert the whole family will love. It's the simplest way to make a chocolate Rice Krispie treat!
Dietary Information
Servings:
- 1
Put a piece of wax paper at the bottom of an 18x13 baking pan. Set aside.
- 2
Place butter in the Instant Pot insert, and turn on the Sauté function. Stir until melted.
- 3
Gradually add in marshmallows and stir gently until all have melted.
- 4
Turn off the Instant Pot and carefully remove the insert. Add the rice krispie cereal in 2 cup increments, stirring until completely combined with melted marshmallow mixture.
- 5
Once the mixture has cooled slightly, add a handful of the chocolate candies and very gently fold them into the top layer only.
- 6
Scoop out the top layer, and spread out evenly in the prepared baking pan.
- 7
Take another handful of chocolate candies and gently fold into the top layer, then remove and add to the pan. Continue this process until you have mixed-in all of the candies and added the rice krispie cereal mixture to the pan.
- 8
Place a piece of wax paper on top and use your hands to smooth down. Allow to set overnight, then remove wax paper and cut into squares.
| Nutrient | Amount |
|---|---|
| Calories | 97 kcal |
| Protein | 1 g |
| Fat | 4 g |
| Sodium | 87 mg |
| Fiber | 1 g |
| Sugar | 2 g |
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