Instant Pot Rainbow Bundt Cake
Craving a show-stopping dessert that's as fun to make as it is to eat? This Instant Pot Rainbow Bundt Cake is the answer! In under an hour, you can create a vibrant and delicious Rainbow Cake perfect for celebrations, using the convenience of your Instant Pot. Get ready to impress with this easy Bundt Cake recipe that brings a burst of color and flavor to any occasion.
Dietary Information
Servings:
- 1
Spray the bundt tin with cooking spray and set aside.
- 2
Make cake mix according to packet instructions and separate batter into four bowls.
- 3
Add a different food colouring into each bowl of batter and mix until well combined.
- 4
Then layer the cake batter in the cake tin starting with the red batter, followed by the orange batter, then blue then purple. Do not mix the layers.
- 5
Cover the bundt hole with folded kitchen paper and the wrap the cake pan in aluminum foil.
- 6
Place cake pan on trivet.
- 7
Add 350 ml (1.5 cups) of water into the Instant Pot insert and add in the trivet.
- 8
Lock the lid, set to sealing, select manual (high pressure) and set time for 40 mins.
- 9
Let cook until done and allow NPR (Natural Pressure Release) for 10 mins, then QR (Quick Release).
- 10
Remove pan from Instant Pot, remove the foil and let cool in the pan for 10 mins. Then carefully invert, transfer to a wire cooling rack and let cool.
- 11
Add the sugar in a bowl and add 2 tbsp of water and mix until the mix is smooth. Add more water if you want it thinner.
- 12
Drizzle the icing over the cake and add sprinkles liberally.
| Nutrient | Amount |
|---|---|
| Calories | 186 kcal |
| Protein | 1 g |
| Fat | 1 g |
| Sodium | 298 mg |
| Sugar | 24 g |
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