Instant Pot Moroccan Split Pea Soup
Craving a taste of Morocco? This **Instant Pot Moroccan Split Pea Soup** is your answer! Ready in just 20 minutes, this vegetarian delight is packed with flavor and goodness. Discover how easy it is to create a hearty and satisfying meal with this **quick and easy recipe**.
Dietary Information
Servings:
- 1
Add all of the ingredients, up to the black pepper, into the Instant Pot insert.
- 2
Cover your Instant Pot, set the vent to 'sealing’, select the soup button, select high pressure and set the timer to 12 mins (for peas with a little bite), or to 15 mins for softer peas.
- 3
When done, allow the Instant Pot to undergo natural pressure release for 5 mins.
- 4
Switch off and open the lid.
- 5
Stir and let it stand for a little while as the soup thickens.
| Nutrient | Amount |
|---|---|
| Calories | 231 kcal |
| Protein | 14 g |
| Sodium | 1348 mg |
| Fiber | 15 g |
| Sugar | 10 g |
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