Instant Pot Mac and Cheese – 5 Ways
Kids and adults alike will LOVE this cheesy Instant Pot Mac and Cheese.
Dietary Information
Servings:
- 1
Add the macaroni, water, salt and butter into the Instant Pot insert.
- 2
Shut, select manual high pressure, set the timer for 4 mins and cook.
- 3
Let NPR (Natural Pressure Release) for 8 mins and then do a Quick Release and open.
- 4
Quickly stir in the warm milk and cheeses, mix till melted, adjust seasoning, add any toppings or mix-ins and serve.
- 5
Replace the 1 cup warm milk with 1 cup warm evaporated milk.
- 6
Add 4 heaped tbsp pesto at the end.
- 7
Add 100g (2/3 cup) ham cut into smaller bits at the end.
- 8
Add 160g (1 cup) cooked peas at the end.
| Nutrient | Amount |
|---|---|
| Calories | 524 kcal |
| Protein | 24 g |
| Fat | 20 g |
| Sodium | 1007 mg |
| Fiber | 2 g |
| Sugar | 4 g |
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