Instant Pot Frozen Chicken Breasts
Craving a quick, healthy, and flavorful meal? Transform frozen chicken breasts into a delicious dinner in just 10 minutes with this Instant Pot recipe! This easy chicken recipe is perfect for busy weeknights, offering a gluten-free and low-carb option the whole family will love. Discover how to make juicy instant pot chicken effortlessly, even when starting with frozen chicken.
Dietary Information
Servings:
- 1
Pour chicken stock into the Instant Pot insert and place the frozen chicken inside the liquid (or put a trivet inside and add the chicken on top of the trivet), making sure they are not stuck together.
- 2
Cover your Instant Pot and set the valve to the sealing position.
- 3
Select the manual pressure / pressure cook button, select high pressure, and set the timer for 10 minutes - 12 minutes (depending on the size).
- 4
When done, allow for a natural pressure release of 5 minutes (10 minutes for thicker chicken breasts), then perform a quick pressure release and open the lid.
- 5
Make sure to check the temperature of the chicken using a Meat thermometer.
| Nutrient | Amount |
|---|---|
| Calories | 172 kcal |
| Protein | 27 g |
| Fat | 4 g |
| Sodium | 303 mg |
| Sugar | 2 g |
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