Instant Pot Chicken Chili
Craving a bowl of comforting goodness? This Instant Pot chicken chili recipe is your answer! Ready in just 25 minutes, it's the perfect easy chicken chili recipe for a quick and satisfying meal. Enjoy a hearty, dairy-free chicken chili packed with flavor and wholesome ingredients – a true American cuisine classic, made simple.
Dietary Information
Servings:
- 1
Set Instant Pot to sauté mode and add the oil, then add onion and pepper and sauté for 5 minutes, until softened.
- 2
Stir in the garlic, then the chicken and cook until nicely browned, making sure to break up the chicken while browning.
- 3
Next, add chicken stock and quickly deglaze the inner pot by scraping the bottom with a wooden spoon in case anything is stuck on.
- 4
Then layer in the remaining ingredients, ending with chopped tomatoes and beans on top, making sure NOT to mix.
- 5
Place the lid on the Instant Pot, turn the valve to the sealing position, select manual pressure / high pressure and set the timer to 15 minutes.
- 6
When cook time is complete, allow for a full natural pressure release (NPR). Open the lid, stir thoroughly, then garnish and serve.
| Nutrient | Amount |
|---|---|
| Calories | 253 kcal |
| Protein | 21 g |
| Fat | 9 g |
| Sodium | 162 mg |
| Fiber | 7 g |
| Sugar | 4 g |
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