How To Season Pinto Beans
Transform a simple can of beans into a flavor-packed side with this canned pinto beans recipe! In just 25 minutes, you can season pinto beans to create a dish that's both easy and incredibly flavorful. Perfect for a quick bean dish that fits seamlessly into gluten-free, dairy-free, vegan, and vegetarian diets – a guaranteed crowd-pleaser!
Dietary Information
Servings:
- 1
Add the canned beans to the saucepan, then fill the empty can halfway with water and pour it in.
- 2
Add the garlic powder, onion powder, cumin, paprika, oregano, thyme, salt, and bay leaf (if using),stirring to combine.
- 3
Bring to a boil, then reduce the heat and simmer for 10-15 minutes.
- 4
Taste, adjust the seasonings (if desired), and remove the bay leaf before serving.
| Nutrient | Amount |
|---|---|
| Calories | 135 kcal |
| Protein | 5 g |
| Fat | 4 g |
| Sodium | 290 mg |
| Fiber | 6 g |
| Sugar | 2 g |
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