Grilled Peaches with Walnuts
Craving a delightful dessert that's both quick and healthy? These Grilled Peaches with Walnuts are ready in just 10 minutes and make a perfect gluten-free and vegan treat. Enjoy the taste of summer with these easy grilled peaches, topped with crunchy walnuts and a drizzle of maple syrup – a simple yet elegant way to savor ripe peaches!
Dietary Information
Servings:
- 1
Preheat the grill to medium heat.
- 2
Slice the peaches in half and remove the pit.
- 3
Place the peaches flesh side down and grill for about 4 minutes.
- 4
Turn the peaches skin side down and then drizzle with maple syrup.
- 5
Grill for another 4-6 minutes until soft. Larger peaches may need a few more minutes.
- 6
Remove and serve with ice cream and chopped walnuts.
- 7
Preheat Air Fryer to 350F / 180C.
- 8
Slice the peaches in half and remove the pit.
- 9
Place the peaches in the air fryer skin side down and then drizzle with maple syrup.
- 10
Air fry for 8-12 minutes until soft. Larger peaches may need a few more minutes.
- 11
Remove and serve with ice cream and chopped walnuts.
- 12
Firmer peaches may need a bit longer.
| Nutrient | Amount |
|---|---|
| Calories | 62 kcal |
| Protein | 1 g |
| Fat | 3 g |
| Sodium | 1 mg |
| Fiber | 1 g |
| Sugar | 7 g |
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