Grilled marinated prawns
"Marinated grilled shrimp are a delicious alternative, perfect to serve as an appetizer during parties! This **grilled shrimp recipe** is an explosion of Mediterranean flavors, ideal for those following a diet **without gluten, dairy, eggs, nuts, soy, and sesame**! Find out how to prepare this **easy shrimp appetizer** in just 17 minutes!"
Dietary Information
Servings:
- 1
To make the grilled marinated prawns, start by cleaning the prawns: remove the tail and shell and keep the head 1. Remove the filament on the back with a toothpick 2 and set aside. Take care of the marinating of the prawns: in a bowl squeeze the lemon juice, a tablespoon will be enough 3.
- 2
Add the saffron 4, the tomato paste 5 and the paprika 6.
- 3
Complete with olive oil 7 and a pinch of salt 8. Mix to emulsify the marinade well 9.
- 4
Pour the marinade over the cleaned prawns 10, so as to completely cover them 11, then wrap the pan with plastic wrap and let it rest in the fridge for 30 minutes.
- 5
Heat a non-stick pan and, when it is hot, place the marinated prawns 3. Grill the prawns for a minute per side 13. Remove them from the pan as soon as they have formed the crust 14. Serve the prawns immediately with maldon salt to taste 15.
- 6
Complete with the mix of aromatic herbs: dill, fennel and mint 16 and lemon zest 17. The grilled marinated prawns are ready to be enjoyed 18.
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