Grana Padano Crisps with Sun-Dried Tomato Mousse
"Looking for refined and delicious appetizers? **Grana Padano crisps** with **sun-dried tomato mousse** are the perfect idea for an aperitivo that will amaze your guests! Prepare an unforgettable **Grana Padano appetizer** in just 25 minutes, also ideal as a **vegetarian appetizer** and **gluten-free appetizer**. Discover our recipe now!"
Dietary Information
Servings:
- 1
To prepare the Grana Padano crisps with sun-dried tomato mousse, start with the mousse: in a jug, pour the cream cheese and the drained sun-dried tomatoes 1, blend with an immersion blender 2 until you get a smooth cream, then transfer to a bowl and season with salt and pepper 3.
- 2
Also add the cream 4 and incorporate it with a whisk 5. Transfer it to a piping bag and store it in the fridge. Take care of the wafers: place a sheet of parchment paper on a pan, pour a couple of tablespoons of Grana Padano DOP in the center 6.
- 3
Spread the cheese with the back of a spoon 7, so as to form a disc. Heat over medium heat until it melts and bubbles form 8. Remove the wafer from the heat and place it on a tray 9.
- 4
Also prepare the small roses: make smaller wafers, pouring a tablespoon of grated Grana Padano DOP into the pan 10, let it melt as before 11, then flip the wafer onto a plate and remove the paper 12.
- 5
Fold the still hot wafers 13 and shape the small roses with your hands 14. Set aside the small roses for the final decoration 15.
- 6
Assemble the crisps: place a wafer on an appetizer plate, squeeze the mousse here 16, place some arugula leaves on top 17. Cover with a second wafer 18.
- 7
Make a second layer of mousse 19 and arugula 20 and close with a third crisp 21.
- 8
Make a smaller tuft of mousse 22 and apply the cheese rose, a few arugula leaves 23 and sliced sun-dried tomatoes on top. The Grana Padano crisps with sun-dried tomato mousse are ready to be served 24.
- 9
Peel the ginger 25, cut it into pieces 26 and put it in the shaker 27.
- 10
Pound with a pestle 28, then pour in the vodka 29 and lemon juice. In the cap of the shaker, put the ice, close 30 and shake 30.
- 11
Remove the cap and apply the strainer 31, filter and pour the cocktail into the glass 32. Your ginger martini is ready 33, if you like, decorate with slices of candied ginger.
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