Gourmet Mackerel Sandwich
Looking for a delicious idea for a dinner with friends? Our gourmet mackerel sandwich is the answer! A triumph of Mediterranean flavors enclosed in a sandwich, perfect even for those following a pescetarian diet or simply looking for a high-protein and tasty alternative. Prepare this delicious mackerel sandwich in just 30 minutes and let yourself be conquered!
Dietary Information
Servings:
- 1
To make the gourmet mackerel sandwich, first start with the onions: peel and slice them 1. In a pan, pour a drizzle of oil, the onions 2 and the marjoram 3.
- 2
Season with salt 4, pepper and cook for about 7-8 minutes over high heat. Now pour in the red wine vinegar 5 and also the cane sugar 6.
- 3
Let the vinegar evaporate and sauté the onions for another couple of minutes 7. Remove the caramelized onions from the pan and set aside 8. Now take care of the pea mayonnaise. Blanch the peas for 2 minutes in boiling water 9.
- 4
Drain the peas and let them cool in ice water 10. Meanwhile, pour the egg, oil and lemon juice into a bowl 11, then blend with an immersion blender 12.
- 5
Once you have obtained the consistency of mayonnaise, add the peas 13, salt 14, pepper 15 and blend again.
- 6
The mayonnaise is ready 16. Thinly slice the cucumbers 17, then take the burger buns and cut them in half 18.
- 7
Spread the stracchino cheese on the base 19, then cover with the caramelized onions 20 21.
- 8
Add 4 slices of cucumber 22 for each sandwich, then spread the pea mayonnaise on the other half of the bread 23. Finally, place 2 mackerel fillets on the cucumbers for each sandwich 24 25.
- 9
Close with the other half of the bread 26 and immediately serve your gourmet mackerel sandwich 27!
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