Fig Piadina
"The fig piadina is an explosion of Mediterranean flavors! This easy and quick recipe, ready in just 20 minutes, transforms the classic piadina into a gourmet experience. Win everyone over with our original idea: a piadina with figs, gorgonzola cheese, arugula, and hazelnuts, perfect for a delicious vegetarian dinner or a quick lunch in the name of the Mediterranean diet. Discover the fig piadina recipe now and be amazed!"
Dietary Information
Servings:
- 1
To prepare the fig piadina, first toast the hazelnuts in a preheated static oven at 160° for 5 minutes. Use a small steel pan. Then, with a meat mallet, lightly crush them 2 to break them coarsely 3.
- 2
Cut the figs in half first 4 and then into wedges 5. Transfer them to a small bowl and season with salt and pepper 6.
- 3
Also add a drizzle of oil 7. In a small bowl, pour the gorgonzola, season with a drizzle of oil and marjoram leaves 8. Mix well with a spoon 9 and set aside.
- 4
Heat your piadinas in a hot pan for 90 seconds per side 10. Then transfer the heated piadina to a cutting board and season it in half by spreading some gorgonzola 11. Place the figs on top 12.
- 5
Add the toasted hazelnuts 13 and the arugula 14. Close your fig piadina and serve it 15.
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