Farmer's Piadina
Celebrate autumn with the **Farmer's Piadina**, a **vegetarian piadina** that's ready in just 35 minutes! This **easy piadina recipe** combines the sweetness of **pumpkin**, the peppery bite of **arugula**, and the creamy richness of **tomino cheese** for a delightful **vegetarian lunch** or dinner. Find the complete **Piadina recipe** for this seasonal favorite below and enjoy a taste of fall!
Dietary Information
Servings:
- 1
To prepare the farmer's piadina, start with the pumpkin: remove the inner seeds 1, then cut it into slices half a centimeter thick 2 3.
- 2
Transfer it to a tray and season it with salt, oil 4, pepper, rosemary 5 and garlic 6.
- 3
Let it flavor for a few minutes and then toast it on a very hot grill on both sides over medium heat 7, for a total of 10 minutes 8. Also cook the tomino cheeses on both sides for 5 minutes in a very hot non-stick pan 9.
- 4
They should be soft and stringy inside 10. As soon as they have cooled down, cut each tomino cheese into 3 parts 11. Toast each piadina for 90 seconds per side and place it on a cutting board. Fill it halfway with the grilled pumpkin 12.
- 5
Then add the tomino cheese in pieces 13 and the arugula, then fold in half 14. Your farmer's piadina is ready to be enjoyed 15!
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