Eggplant Tacos
Our Eggplant Tacos are irresistible and stringy, an explosion of Mediterranean flavor! With eggplant, tomato, mozzarella, and ham, this taco recipe transforms a classic dish into a delicious and perfect meal for a change of pace. Discover the eggplant taco recipe now and prepare a dish that will win everyone over in just 50 minutes!
Dietary Information
Servings:
- 1
To prepare the eggplant tacos, first trim the eggplant and cut it into slices about 1 cm thick 1. Heat the seed oil to a temperature of 170°-175°, dip 2-3 slices of eggplant at a time 2 and fry until golden brown 3. Drain on paper towels and set aside.
- 2
Now take care of the sauce: in a saucepan, flavor a drizzle of oil with a clove of garlic 4, then pour in the tomato passata 5 and salt 6.
- 3
Perfume with a few basil leaves 7, stir and cook over medium-low heat for 5-10 minutes 8. In the meantime, cut the mozzarella into slices, then prepare the breading by pouring the breadcrumbs and Parmesan into a baking dish 9.
- 4
Mix to combine everything 10, then pass the fried eggplants in the mixture, taking care to cover both sides 11. Gradually place the eggplants on a baking sheet lined with parchment paper and distribute a teaspoon of tomato sauce 12.
- 5
Add a slice of ham 13 and a slice of mozzarella 14. Fold the eggplant in half and secure it with a toothpick 15.
- 6
Proceed in this way to fill all the eggplants 16, then bake in the oven at 200° in grill mode for 5-10 minutes. Remove from the oven, garnish with a basil leaf 17 and serve your eggplant tacos still hot 18!
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