Easiest and Best Instant Pot Pot Roast
Craving comfort food? This Easiest and Best Instant Pot Pot Roast delivers incredibly tender and flavorful results in just 70 minutes! Imagine a hearty, high-protein American classic, perfect for a family dinner, effortlessly achieved with your Instant Pot. Get ready to savor the best pot roast, seasoned to perfection – here's how!
Dietary Information
Servings:
- 1
Season meat with salt and pepper.
- 2
Select sauté function of Instant Pot, add 1 tablespoon of oil and wait until it says hot.
- 3
Then sear the meat for 5 minutes on each side, until browned.
- 4
Remove meat from the pot and set aside.
- 5
Add remaining oil, scraping the bottom of the Instant Pot to remove any bits of meat stuck on.
- 6
Then sauté the onions for 5 minutes before stirring in the garlic for 30 seconds.
- 7
Cancel the sauté function and deglaze the insert with 2 tablespoons of stock.
- 8
Add in the meat, mushrooms, carrots, beef stock, balsamic vinegar, anchovies, mixed herbs and thyme sprigs. Season with any salt and pepper if needed.
- 9
Cover the Instant Pot, select manual pressue / high pressure and set the timer for 50 minutes. When done allow for a complete natural pressure release (if not cooked through, cook for another 5-10 minutes).
- 10
Remove the pot roast from Instant Pot, slice or shred, and serve with the vegetables and sauce poured over top.
- 11
(Optional step) Make gravy using the cooking liquid. To thicken, create a corn flour paste with 1 tablespoon corn flour and 2 tablespoons water. After the roast is cooked, remove meat, add the paste to the insert and sauté until it reaches the desired thickness.
| Nutrient | Amount |
|---|---|
| Calories | 553 kcal |
| Protein | 47 g |
| Fat | 30 g |
| Sodium | 373 mg |
| Fiber | 3 g |
| Sugar | 14 g |
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