Dump and Start Instant Pot Mexican Black Beans Stew
This Instant Pot Black Beans Stew is incredibly easy to make and full of great flavor!
Dietary Information
Servings:
- 1
Layer ingredients starting with the broth, black beans, onion, garlic, oregano, smoked paprika, cumin, coriander, chipotle paste (if using) and bay leaves. Then add the diced tomatoes on top and DO NOT mix.
- 2
Close the lid on the Instant Pot, set valve to sealing, select the pressure cook / manual (dependent upon IP model), select high pressure and set the timer to 35 minutes.
- 3
Allow for a full natural pressure release (NPR).
- 4
Open the Instant Pot, adjust seasonings, stir the Instant Pot Black Beans Stew and serve.
| Nutrient | Amount |
|---|---|
| Calories | 228 kcal |
| Protein | 13 g |
| Fat | 1 g |
| Sodium | 686 mg |
| Fiber | 10 g |
| Sugar | 5 g |
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