Crostini with creamed salt cod
"Whet your appetite with our delicious crostini with creamed cod, an explosion of flavor perfect for any occasion, especially during the holidays! This crostini recipe is a delicious and quick idea to prepare in just 40 minutes. Discover the easy and tasty cod recipe for a seafood appetizer that will win everyone over!"
Dietary Information
Servings:
- 1
To prepare the crostini with creamed salt cod, first put the salt cod in a pot with cold water 1 and bring to a boil. Cook for 15-20 minutes, or until the salt cod is tender, removing the foam that will form on the surface 2. Meanwhile, cut the bread into slices 3.
- 2
Cut the slices in half 4, arrange them on a baking sheet lined with parchment paper and drizzle with oil 5. Bake in a preheated oven at 200°C for 5-7 minutes 6.
- 3
Chop the parsley with a knife 7. Drain the salt cod 8 and let it cool, then remove the skin 9.
- 4
Also remove the bones 10 and break it into pieces with your hands. Transfer the salt cod to a planetary mixer equipped with a leaf 11, turn it on and add the olive oil in a thin stream 12; you should obtain a creamy consistency. If it is too dry, you can add some of the cooking water of the salt cod little by little until you get the desired consistency.
- 5
Season with salt and pepper 13. Form quenelles with the help of 2 tablespoons 14 and place them on the crostini 15.
- 6
Garnish with chopped parsley 16 and grated lemon zest 17. Your crostini with creamed salt cod are ready to be enjoyed 18!
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