Crockpot Venison Stew

5.0 ( reviews)
Prep Time: 2
Cook Time: 240
Serves: 5
medium
main course
american
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Crockpot Venison Stew

Crockpot Venison Stew is a hearty, flavorful dish made with tender venison

Dietary Information

dairy-free
egg-free
fish-free
shellfish-free
nut-free
soy-free
sesame-free
high-protein

Servings:

5
Ingredients
Instructions
  1. 1

    Heat 1 tablespoon of olive oil in a pan over medium heat and brown the venison in batches for 3-4 mins until done. Add the browned venison into the bowl of the slow cooker. (You can skip this step and add the venison straight into the slow cooker).

  2. 2

    Add the onion to the pan and sautée for about 5 mins till softened. Then transfer the cooked onion to the slow cooker. (You can skip this step and just put the onion into the slow cooker).

  3. 3

    Add the tomatoes, carrots, chorizo, garlic and hot beef stock into the slow cooking bowl, mix well, cover and cook on high heat for 3-4 hours (or low heat for 7-8 hrs if your slow cooker permits).

  4. 4

    Season well before serving.

Nutrition Information
Per serving
NutrientAmount
Calories252 kcal
Protein28 g
Fat8 g
Sodium343 mg
Fiber4 g
Sugar8 g

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