Crockpot Venison Stew
Crockpot Venison Stew is a hearty, flavorful dish made with tender venison
Dietary Information
Servings:
- 1
Heat 1 tablespoon of olive oil in a pan over medium heat and brown the venison in batches for 3-4 mins until done. Add the browned venison into the bowl of the slow cooker. (You can skip this step and add the venison straight into the slow cooker).
- 2
Add the onion to the pan and sautée for about 5 mins till softened. Then transfer the cooked onion to the slow cooker. (You can skip this step and just put the onion into the slow cooker).
- 3
Add the tomatoes, carrots, chorizo, garlic and hot beef stock into the slow cooking bowl, mix well, cover and cook on high heat for 3-4 hours (or low heat for 7-8 hrs if your slow cooker permits).
- 4
Season well before serving.
| Nutrient | Amount |
|---|---|
| Calories | 252 kcal |
| Protein | 28 g |
| Fat | 8 g |
| Sodium | 343 mg |
| Fiber | 4 g |
| Sugar | 8 g |
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