Corned Beef in Air fryer
Tender corned beef for your St. Patrick's Day celebration.
Dietary Information
Servings:
- 1
Preheat an air fryer to 360 degrees F or 180 degrees C.
- 2
Rinse corned beef under running water to remove any excess salty brine, then pat dry with paper towels. If desired, you can use the seasoning packet that comes with it to season the meat.
- 3
Wrap the corned beef in aluminum foil and place it inside the air fryer basket.
- 4
Air fry for 1 hour, then open the basket, open the foil, and baste the brisket with juices from the meat.
- 5
Close up and cook for about another 40 minutes (or until the internal temperature reaches at least 145 degrees F / 63 degrees C).
- 6
If you want to brown the meat before serving, simply open the foil and air fry for about 5 minutes.
- 7
Remove from the air fryer basket and allow the corned beef to rest for 20 minutes before slicing.
| Nutrient | Amount |
|---|---|
| Calories | 494 kcal |
| Protein | 37 g |
| Fat | 37 g |
| Sodium | 3036 mg |
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