Citrus Scallop Crudo
Delight your guests with this stunning Citrus Scallop Crudo, an elegant and effortless no-cook appetizer perfect for festive occasions! This vibrant Scallop Appetizer comes together in just 30 minutes, making it an ideal choice for a quick and impressive Christmas Appetizer. Get the recipe now and experience the exquisite flavors of this Citrus Scallop Crudo!
Dietary Information
Servings:
- 1
To prepare the citrus scallop crudo, first grate the zest of the bergamot 1, the orange 2 and the pink grapefruit 3 and collect everything in a bowl.
- 2
Now peel the citrus fruits: with a knife, first remove the peel and the white part 4, then remove the segments by inserting the blade between the membranes 5. Finally, squeeze the citrus scraps into the bowl with the zest 6. Set aside.
- 3
Lightly toast the pink peppercorns in a pan 7, then pour them into a mortar 8 and coarsely crush them 9.
- 4
Add a part of the pink pepper to the bowl with the zest and citrus juice (adjust the dose to your taste) 10, then salt 11 and season with oil 12.
- 5
Emulsify with an immersion blender 13 to obtain a dense and creamy consistency 14. At this point, take the scallops already frozen and cleaned and cut them into slices about half a centimeter thick 15.
- 6
You are ready to plate: arrange the scallop slices in a radial pattern on a serving plate, then add the citrus segments 16 and drizzle with the emulsion 17. Flavor with a pinch of pink pepper 18.
- 7
Garnish with a few dill leaves 19 and complete with a drizzle of chili oil 20. Your citrus scallop crudo is ready to be served 21!
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