Christmas Savory Tart
Immerse yourself in the magic of the holidays with this **Christmas savory tart**, a delightful symphony of flavors ready in just 60 minutes! Imagine a flaky, golden crust embracing a creamy blend of spinach and ricotta, topped with savory bacon and brie – the perfect centerpiece for your festive table. This **easy savory tart** is not only delicious but also **fish-free**, making it a crowd-pleasing option for everyone to enjoy. Get ready to create a memorable **spinach ricotta tart** that will become a cherished Christmas tradition!
Dietary Information
Servings:
- 1
To prepare the Christmas savory tart, first blanch the spinach 1, drain it well 2, then put it in a mixer and add the ricotta cheese 3.
- 2
Season with salt 4 and blend until you get a smooth and homogeneous mixture 5. Remove the rind from the brie and cut it into pieces 6.
- 3
Place a roll of puff pastry, with its parchment paper, on a baking sheet. Put the cream of ricotta cheese and spinach in the center 7 and spread it on the surface leaving a 1.5 cm border. Arrange the bacon 8 and brie 9 on the filling.
- 4
Cover with the second roll of puff pastry 10 and mark the center with a small bowl. Cut out 4 wedges, following an imaginary cross, then divide them in half to get 8 11, divide them again in half to get 16. Take two wedges and roll them twice outwards 12.
- 5
Make the ends adhere and block them with a toothpick 13. Repeat the same procedure until you get 8 points. Place a glass in the center, without pressing too hard, and make a design of your choice inside the circle. Brush with the egg yolk 14 and let it rest in the refrigerator for 30 minutes or for 10 minutes in the freezer. Bake in a preheated oven, static function, on the middle shelf, at 190°C for about 25 minutes. Your Christmas savory tart is ready to be served 15.
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