Chocolate Lava Cake
Craving a decadent treat? This Chocolate Lava Cake recipe delivers individual chocolate desserts in just 20 minutes! It's the perfect easy chocolate dessert for a quick indulgence. Enjoy this simple chocolate lava cake, a delightfully rich and gooey experience.
Dietary Information
Servings:
- 1
Preheat the oven to 450 degrees F / 230 degrees C / gas mark 8.
- 2
Place the cubed butter and chocolate into a small bowl and microwave in 30-second increments until the chocolate is melted and the mixture is fully combined when stirred.
- 3
Using a stand mixer or handheld mixer, beat the eggs together with sugar and vanilla until foamy.
- 4
Fold the chocolate mixture into the egg mixture, then add the flour and gently mix everything until combined.
- 5
Grease the ramekins with butter and dust with cocoa powder, then divide the batter between the ramekins.
- 6
Place the ramekins on a baking tray and bake for 6 to 8 minutes, or until the outside of the cakes are firm but the centers are still soft and jiggly.
- 7
Remove from oven and let cool for 1 minute. Cover each dish with a plate and carefully invert the lava cakes. Allow them to stand for 10 seconds before removing the ramekins and serving.
- 8
Place the cubed butter and chocolate into a small bowl and microwave in 30-second increments until the chocolate is melted and the mixture is fully combined when stirred.
- 9
Using a stand mixer or handheld mixer, beat the eggs together with sugar and vanilla until foamy.
- 10
Fold the chocolate mixture into the egg mixture, then add the flour and gently mix everything until combined.
- 11
Grease the ramekins with butter and dust with cocoa powder, then divide the batter between the ramekins.
- 12
Place the baking dishes into the air fryer basket and bake at 360 degrees F / 180 degrees C for 7 minutes. The centers should still be quite soft.
- 13
Remove from air fryer and let cool for 1 minute. Cover each dish with a plate and carefully invert the lava cakes. Allow them to stand for 10 seconds before removing the ramekins and serving.
| Nutrient | Amount |
|---|---|
| Calories | 283 kcal |
| Protein | 3 g |
| Fat | 25 g |
| Sodium | 214 mg |
| Fiber | 0 g |
| Sugar | 9 g |
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