Chicken with Lime and Mint
Venture into a culinary experience with our Chicken with Lime and Mint recipe! This dish offers a delightful fusion of flavors and is perfect for those seeking a gluten-free, dairy-free, and low-carb option. Discover how to prepare this easy chicken recipe in just 70 minutes, baking your way to a healthy and flavorful meal the whole family will enjoy!
Dietary Information
Servings:
- 1
To prepare the chicken with lime and mint, first wash the lime well and cut it into slices 1. Then peel the garlic 2 and cut it into slices 3.
- 2
Arrange the chicken pieces in a baking dish 4, add the lime slices 5 and mint leaves 6 on top.
- 3
Season with salt 7, also add the garlic 8 and a drizzle of oil 9.
- 4
Mix with your hands 10 and cover with plastic wrap 11. Let it marinate for 30 minutes in the refrigerator. Then bake in a preheated fan oven at 180°C for about 1 hour. When it is golden brown, take the chicken out of the oven 12.
- 5
It's time to plate. Transfer the chicken pieces to a serving dish, add more mint leaves, breaking them by hand 13, pour the cooking juices over 14 and serve 15.
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