Chicken strips with peppers
"The delicious chicken strips with bell peppers are an explosion of flavor and color, perfect for a quick and easy dinner! Ideal for those following a gluten-free diet, these chicken strips are true comfort food. Discover the recipe now to prepare a tasty and healthy dish."
Dietary Information
Servings:
- 1
To prepare the chicken strips with peppers, first remove the stem, seeds and internal filaments of the peppers 1, then cut them first into strips and then into strips 2. In a pan pour a drizzle of oil, add the garlic in its skin and then the peppers 3. Cook for 15 minutes.
- 2
Meanwhile, cut the chicken breast into strips 4 and pass it in the rice flour 5. Remove the garlic from the peppers 6.
- 3
Add the chicken (after removing the excess flour) 7 and brown for 5 minutes. Then deglaze with the white wine 8. Once all the alcoholic part has evaporated, add the tomato passata 9 and cook, over low heat, for 10 minutes. If it is necessary to prolong the cooking, you can add water.
- 4
Season with salt and pepper 10 and plate 11. Your chicken strips with peppers are ready to be served 12.
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