Chicken breast breaded in breadsticks
Chicken breast breaded in breadsticks is a super crunchy version of the classic nuggets, great to accompany with a fresh yogurt sauce!
Dietary Information
Servings:
- 1
To prepare the chicken breast breaded in breadsticks, cut the chicken breast first into strips 1 and then into large cubes of about 3 cm 2 3.
- 2
Move on to the batter: in a bowl, pour the rice flour and cold sparkling water 4. Mix well with a whisk 5 until you get a smooth batter. Now take the breadsticks and crumble them by hand 6.
- 3
You will have to obtain a coarse breading 7. At this point, pass the chicken first in the semolina 8 and then in the batter 9.
- 4
Drain the excess batter by taking the chicken with a fork 10 and transfer it to the breadstick breading 11. Use your hands to cover it completely 12.
- 5
Proceed in this way until you bread all the pieces of chicken 13. Heat the oil to a temperature of 170°-180° and dip a few pieces at a time so as not to lower the temperature of the oil. Turn them from time to time until they are golden brown; it will take about 8-10 minutes, depending on their size. Meanwhile, prepare the accompanying sauce: in a bowl, pour the Greek yogurt and oil 15.
- 6
Add a pinch of salt, lemon juice 16 and mix with a whisk 17 until you get a smooth and dense cream 18. Then transfer it to a serving bowl.
- 7
When the chicken is cooked and golden brown, drain it on a tray lined with frying paper 19. Season with salt 20 and immediately serve the chicken breast breaded in breadsticks together with the yogurt sauce 21!
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