Cheesy Tuna Casserole
"The Cheesy Tuna Casserole is a revisited American classic, perfect for a quick and easy dinner that the whole family will love! This tuna casserole recipe, with a preparation time of only 50 minutes, is a great option both as a tuna pasta melt and in the traditional baked version. Discover how to prepare this family favorite tuna casserole!"
Dietary Information
Servings:
- 1
Preheat the oven to 400 degrees F / 200 degrees C.
- 2
Cook the pasta according to the packet instructions until al dente.
- 3
Heat the oil in a frying pan, add the onion and pepper cook for about 5 minutes, until soft.
- 4
Stir in the garlic for 30 seconds until fragrant and mix in the diced tomatoes and simmer for 15 minutes.
- 5
Remove from the heat, stir in the cooked pasta and tuna and transfer into a casserole dish.
- 6
Add the cheese on top and bake for 20 minutes until the cheese is melted.
- 7
Preheat the oven to 350 degrees F / 180 degrees C and cook the pasta according to the package directions.
- 8
Heat olive oil in a medium skillet and sauté the onion and celery for 5-6 minutes, until tender.
- 9
While the onions and celery cook, combine the pasta, tuna, 1 cup of cheese, salt and spices in a large bowl.
- 10
Add in the onions and celery, green peas and mushroom soup and stir until well combined.
- 11
Transfer the mixture to a 9x13 baking dish and bake, uncovered, for 20 minutes.
- 12
Then top the casserole with the remaining cheese and breadcrumbs and bake for 10 minutes, or until the cheese in melted and the casserole is bubbly.
- 13
If desired, garnish with fresh chopped parsley before serving.
| Nutrient | Amount |
|---|---|
| Calories | 403 kcal |
| Protein | 30 g |
| Fat | 10 g |
| Sodium | 548 mg |
| Fiber | 4 g |
| Sugar | 7 g |
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