Cheese baskets with mushrooms, peas and cooked ham
Looking for a tasty and easy idea for your parties? Prepare cheese baskets with mushrooms, peas, and cooked ham! A gluten-free and protein-rich recipe, ready in just 45 minutes, ideal as an appetizer to amaze your guests. Discover our **cheese basket recipe** now and bring a delicious **mushroom appetizer** and peas to the table that will win everyone over!
Dietary Information
Servings:
- 1
To prepare the cheese baskets with mushrooms, peas and cooked ham, start with the Parmesan baskets: heat a non-stick pan and, when it is hot, pour a tablespoon of grated cheese 1, distribute it with the back of the spoon to form a disc 2. Shape the edges with a spatula 3.
- 2
Once the cheese has set 4, turn the wafer and cook on the other side 5. Place the hot wafer on the bottom of a glass 6.
- 3
Shape with your hands to form the basket, being careful not to burn yourself 7. Then let it cool. Take care of the filling: clean and chop the shallot 8. Clean the mushrooms, break the chanterelles with your hands 9.
- 4
Cut the porcini mushrooms into cubes 10 11. Heat a drizzle of olive oil in a pan and pour in the shallot 12.
- 5
Let it brown for a few minutes, until it softens, then salt and pour in the peas 14 and mushrooms 15. Season with salt and pepper.
- 6
Cover with a little water 16, and cook with the lid 17 for 5 minutes. After this time, remove the lid and cook for another 5 minutes 18, so as to evaporate all the water.
- 7
Fill the wafers with mushrooms and peas sautéed in a pan 19 and a slice of cooked ham 20. Your cheese baskets with mushrooms, peas and cooked ham are ready to be served 21.
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