Bruschetta with raw ham and mango
Struggling for a quick lunch idea? This **bruschetta recipe** with raw ham and mango is the answer! Ready in just 30 minutes, it's the perfect **quick summer meal** or **delicious appetizer** to impress your guests. The **raw ham bruschetta** combined with sweet mango is a taste of summer on toasted bread!
Dietary Information
Servings:
- 1
To prepare the bruschetta with raw ham and mango, first cut the mango into wedges 1. With a small knife, remove the peel 2 and cut it into thin slices 3.
- 2
In a low and wide container, pour plenty of oil, lemon juice, a pinch of salt and pepper 4. Add the aromatic herbs 5 and mix. Place the mango slices inside 6.
- 3
Add more aromatic herbs on top; make sure the mango slices are well immersed in the marinade and cover with plastic wrap 7; let it rest for an hour at room temperature. After this time, take care of the ricotta: pour it into a bowl and add a tablespoon of oil taken from the mango marinade 8. Then add the grated lemon zest 9.
- 4
Mix well 10 and set aside. Move on to the tomatoes: wash them well and cut them into wedges 11. Transfer them to a bowl and season them with a little marinade oil 12. If you prefer, you can also add a pinch of salt.
- 5
Then drain the mango from the marinade with tongs and place it on absorbent paper 13. Dab lightly to remove the excess 14. Cut 4 slices of bread from a loaf, about a couple of cm thick 15.
- 6
Heat a grill and place the slices of bread inside 16. Toast them well on both sides 17. Now all you have to do is assemble the bruschetta: spread the ricotta on each slice of bread 18.
- 7
Place the mango slices on top 19, the tomatoes 20 and finally the raw ham 21. All you have to do is serve your bruschetta with raw ham and mango!
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