Broccoli Fritters
Delight your family with these irresistible Broccoli Fritters! These oven-baked broccoli fritters, with their stringy cheese center, are an easy broccoli recipe that's sure to be a hit, especially with kids. A tasty broccoli recipe ready in under an hour – the perfect vegetarian fritters for a quick and satisfying meal!
Dietary Information
Servings:
- 1
To prepare the broccoli fritters, first clean the broccoli: remove the leaves from the green broccoli and get only the florets 1, then do the same with the Romanesco broccoli 2. Dip all the florets in a pot of boiling water 3.
- 2
Add salt 4 and cook until soft. Meanwhile, cut the scamorza cheese into cubes 5. Drain the broccoli and transfer them to a mixer 6, then blend until you get a homogeneous mixture.
- 3
Pour the mixture into a bowl and add the egg 7, grated Parmesan cheese 8 and breadcrumbs 9.
- 4
Season with salt and pepper 10, then mix everything together 11. Take a little dough, flatten it and put a cube of scamorza cheese in the center 15.
- 5
Close the dough over the filling and form a fritter 16. Repeat the same procedure until the ingredients are used up. Roll the fritters in the breadcrumbs 17 so as to cover them completely 18.
- 6
Place the fritters in a baking sheet lined with parchment paper, drizzle with oil 19 and bake in a preheated static oven at 180°C for 25 minutes, turning them halfway through cooking. Plate 20 and complete with a few basil leaves. Your broccoli fritters are ready to be served 21!
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