Beef fillet with red wine sauce
Elevate your next special occasion with our exquisite Beef Fillet with Red Wine Sauce! This classic dish, featuring tender beef fillet bathed in a rich, homemade red wine sauce, is surprisingly easy to prepare. Ready in just 40 minutes, this beef fillet recipe is sure to impress. Discover the full recipe and create a memorable meal!
Dietary Information
Servings:
- 1
To prepare the beef fillet with red wine sauce, start with the sauce: peel the onion and chop it finely 1. In a saucepan, heat a drizzle of oil, add the chopped onion 2 and sauté over medium heat for a couple of minutes, then add the cane sugar 3.
- 2
Also pour in the balsamic vinegar 4 and let it caramelize for another minute, then add the red wine 5 and bring to a boil. Let the sauce reduce for about 10-15 minutes 6.
- 3
When the sauce has reduced by about half, strain it through a sieve 7 and crush the onion with the back of a spoon to extract all the juice 8. In a separate bowl, dilute the cornstarch in a little water 9.
- 4
Pour the resulting mixture into the sauce off the heat 10, mix well 11 and finally season with salt. Check that the red wine sauce coats the back of the spoon, that is the correct consistency. Set aside in a warm place 12.
- 5
Move on to cooking the beef fillets: in a large pan, flavor the oil with the garlic cloves and rosemary sprigs 13. Meanwhile, salt the meat on the surface 14. When the oil is hot, place the fillets in the pan 15.
- 6
Brown over medium-high heat for 3 minutes per side; in this way you will get a rare cooking 16. For a medium cooking it will take 8 minutes per side, while if you prefer the well-cooked meat calculate about 10 minutes per side. When the fillets are ready 17, transfer them with a rack taking care not to pierce the meat 18 and let them rest for a couple of minutes, so that the juices will redistribute.
- 7
Serve the fillets with a side of mashed potatoes, for example 19, and drizzle the dish with the red wine sauce 20. Your beef fillet with red wine sauce is ready to be enjoyed 21!
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