Air Fryer Meatballs
Discover the irresistible simplicity of **air fryer meatballs**! This **easy meatballs** recipe delivers a light and tasty twist on a beloved classic, perfect for a **quick** and **high-protein** meal any night of the week. Ready in just 50 minutes, these **pork** and **beef meatballs** are a guaranteed family favorite – a delicious **air fryer recipe** you'll turn to again and again!
Dietary Information
Servings:
- 1
To prepare the air fryer meatballs, put the ground pork and beef in a bowl, then add the eggs 1, grated Parmigiano Reggiano 2, salt and pepper 3.
- 2
Also add the sweet paprika 4, the breadcrumbs 5 and the chopped parsley 6.
- 3
Mix the ingredients 7 until you get a homogeneous mixture. Cover the bowl with plastic wrap and let it rest in the refrigerator for 30 minutes. After this time, take 50 g of the mixture with wet hands and shape it into a round shape 8. As you form the meatballs, place them on a tray, then brush them well with oil 9.
- 4
Place the meatballs in the air fryer basket (we used an air fryer with a capacity of 6 liters) 10 and cook at 200°C for 20 minutes, turning them from time to time for even cooking 11. Your air fryer meatballs are ready to be enjoyed 12!
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