Zucchini Lasagna Packets
"Impress everyone with our delicious zucchini lasagna packets! This original lasagna recipe, perfect for a tasty first course, combines the freshness of zucchini with the rich taste of Parmesan and speck. Discover how to prepare this easy and delicious lasagna in just 75 minutes and bring a revisited classic of American cuisine to the table."
Dietary Information
Servings:
- 1
To prepare the zucchini lasagna packets, start with the béchamel: in a saucepan, melt the butter 1, then pour in the flour 2. Stir quickly with a spoon so that the melted butter absorbs the flour 3.
- 2
Now pour in the milk, stirring constantly with a whisk 4, this way lumps will not form. Continue cooking over moderate heat to thicken the sauce, which should be slightly more liquid, salt and pepper to taste 5. Transfer the béchamel to a bowl and let it cool 6.
- 3
Now take care of the filling: wash and trim the zucchini 7, then cut them into small cubes 8. In a pan, heat a drizzle of extra virgin olive oil, pour in the zucchini 9 and cook for 10 minutes over moderate heat.
- 4
Once the zucchini are ready, pour them into a bowl 10, season them with grated Parmigiano Reggiano DOP 11 and speck 12.
- 5
Add a ladle of béchamel 13 and mix to combine the filling 14. Now take the fresh egg sheets: cut each sheet in half lengthwise with a knife or pizza cutter 15.
- 6
Overlap the two strips obtained in a cross 16 and fill the center with a spoonful of filling 17. Now close one edge of the pasta towards the center starting from the outermost strip 18.
- 7
Also overlap the other outermost edge 19, then overlap the two remaining side edges 20. The packets are ready, place them on a tray with the closure facing down 21.
- 8
Take a baking dish, we used a flared pan that measures 19 cm at the base and 23 cm at the edge. Pour a layer of béchamel on the bottom 22, then arrange the packets in a circular motion overlapping them slightly 23. Cover with the remaining béchamel 24.
- 9
Finally, complete with a sprinkling of grated Parmigiano Reggiano DOP 25. Bake in a preheated ventilated oven at 180°C for 25-30 minutes 26. Remove the zucchini lasagna packets from the oven and let them cool before serving 27.
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