Linguine with marinated anchovies and pecorino cheese
"Linguine with marinated anchovies and pecorino cheese is a first course that surprises with its simplicity and deliciousness! Perfect for those following the Mediterranean diet or looking for a protein-rich pescatarian option, this **linguine with anchovies recipe** is an explosion of flavor in just 35 minutes. Find out how to prepare this delicious **pasta with pecorino cheese** and marinated anchovies!"
Dietary Information
Servings:
- 1
To prepare the linguine with marinated anchovies and pecorino cheese, first grate the zest of 1 lemon and set aside. Prepare the citronette by pouring the oil into a bowl, the juice of 2 lemons, finely chopped parsley 3,
- 2
Add a little grated lemon zest 4 Season with salt and pepper 5 and emulsify 6.
- 3
Now dedicate yourself to cleaning the anchovies. Take the head between your fingertips, at the height of the gills 7, exerting a slight pressure, remove it by pulling it, during this operation you will remove the head, bones and entrails 8. Open the anchovies like a book and rinse to remove all impurities 9.
- 4
Put the anchovies in a baking dish, season with salt 10, drizzle with lemon juice 11, add water until completely covered 12. Let it marinate for 10 minutes.
- 5
Remove the anchovies from the first marinade and dip them in the citronette 13. In the meantime, cook the linguine in boiling salted water 14. Pour a drizzle of oil into a pan and add the garlic 15, and let it fry for a few minutes.
- 6
Remove the garlic and pour a ladle of pasta cooking water 16, add a little grated lemon zest 17 and a drizzle of anchovy colatura 18.
- 7
Drain the linguine and put them in the pan, pour a ladle of pasta cooking water 19. Add the remaining grated lemon zest 20, the pecorino cheese 21 and stir until you get a creamy sauce.
- 8
Plate by placing 5 marinated anchovies on the plate 22, a nest of linguine spread out, the creamy sauce and complete by putting two more marinated anchovies and a drizzle of citronette on the surface of the pasta 23. The linguine with marinated anchovies and pecorino cheese are ready to be enjoyed 24.
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