Tonnarelli alla gricia with cod
Tonnarelli alla gricia with cod is a delicious twist on a classic dish from the Lazio region, perfect for a festive menu! Discover how to prepare this **fish recipe** in just 30 minutes, a rich and flavorful first course. Bring an explosion of flavor to the table with our **tonnarelli alla gricia**, enriched by the unique taste of cod and the crunchiness of guanciale, a true triumph of Italian flavors!
Dietary Information
Servings:
- 1
To prepare the tonnarelli alla gricia with cod, first remove the skin from the already desalted cod 1 and any bones, then cut the pulp into cubes 2. Remove the rind from the guanciale and cut it into strips 3.
- 2
Pour the guanciale into a very hot pan without adding fat 4 and brown over medium-high heat, stirring often 5. When the guanciale is crispy and golden, transfer it to a bowl, leaving the cooking juices in the pan 6.
- 3
Meanwhile, bring a pot of unsalted water to a boil and cook the tonnarelli al dente 7. In the meantime, pour the cod into the pan in which you cooked the guanciale 8 and sauté for a couple of minutes, deglazing with the white wine 9.
- 4
Drain the tonnarelli into the pan with the cod 10, add a ladle of cooking water 11, season with pepper 12 and stir-fry everything over high heat.
- 5
At this point, turn off the heat and add almost all the crispy guanciale 13 and almost all the grated pecorino 14. Add the cheese little by little and mix the sauce well until you get a creamy consistency 15, pouring a little more cooking water if necessary.
- 6
Plate the tonnarelli seasoned in this way 16 and complete with the guanciale and pecorino set aside 17. A final grind of pepper and your tonnarelli alla gricia with cod are ready to be served 18!
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