Squid Risotto
Craving a taste of the sea? This **squid risotto** is a delightful **seafood risotto** that's surprisingly **easy squid risotto** to make! Imagine a **creamy squid risotto recipe**, ready in just 35 minutes. Get ready to savor this **quick risotto recipe** that will transport you to the Mediterranean!
Dietary Information
Servings:
- 1
To prepare the squid risotto, first make the vegetable broth and keep it warm. Move on to the squid (if they are not already cleaned, consult our card "How to clean squid" for more details): detach the head and tentacles 1, remove the cartilage pen 2 and rinse everything under running water. Then cut the body into rings 3 and the tentacles into pieces.
- 2
Chop the parsley leaves 4, then peel and chop the shallot 5. In a saucepan, pour a knob of butter and the chopped shallot 6.
- 3
Let it flavor for a couple of minutes 7, then pour in the rice 8 and deglaze with the white wine 9.
- 4
Add a ladle of broth 10, salt 11 and add the squid 12. Cook the rice, wetting it with the broth little by little, waiting each time for the liquid to be absorbed before adding more.
- 5
Add the tomato paste and complete the cooking 13. When the risotto is cooked, turn off the heat and stir in the butter 14 and grated Parmigiano Reggiano 15.
- 6
Perfume with the chopped parsley 16, mix to flavor 17 and serve your squid risotto hot 18!
| Nutrient | Amount |
|---|
You Will Also Love
Delight your palate with **Fusilli with sun-dried tomato and friggitelli pesto**, a creamy and flavorful dish perfect for a Mediterranean-style meal. Ready in just 40 minutes, this pescatarian delight combines the richness of sun-dried tomatoes with the unique taste of friggitelli peppers. A high-protein first course, ideal for a quick yet satisfying dinner. Discover our easy **recipe** and bring a touch of Italian sunshine to your table!
Immerse yourself in the authentic flavors of Italy with our Paccheri with fried eggplant cream, a vegetarian delight that brings the essence of the Mediterranean to your table. This **Vegetarian pasta recipe** is not only incredibly delicious but also surprisingly quick to prepare, ready in just 35 minutes! Discover the simplicity of creating this **Easy paccheri recipe** at home and savor the rich, creamy sauce that makes this dish unforgettable.
Gnocchetti al nero di seppia with cuttlefish ragu is a special first course that delights both the eyes and the palate. Perfect for a seafood dinner or to impress your guests with an authentic Italian dish, these homemade gnocchetti are an unforgettable culinary experience. Discover our easy recipe to prepare a delicious dish of gnocchetti al nero di seppia with a rich cuttlefish ragu in just 70 minutes, also ideal for those following a pescatarian diet or who are intolerant to lactose, soy, nuts, and sesame!
Looking for a vibrant and healthy meal? This **black rice salad** with succulent **shrimp** and colorful **vegetable salad** is a **gourmet salad** that’s surprisingly easy to make! Ready in just 50 minutes, this **rice salad recipe** is a fresh and satisfying way to enjoy a **dairy-free, gluten-free, egg-free, nut-free, soy-free, sesame-free, pescatarian, mediterranean-diet** delight. Get the complete **shrimp salad** recipe and bring a burst of flavor to your table!