Spinach Frittata
Looking for a delicious and nutritious way to start your day? This spinach frittata recipe is ready in just 35 minutes, making it perfect for busy weekday breakfasts or leisurely weekend brunches. Enjoy this easy frittata that is also gluten-free, low-carb, and packed with protein, the ideal vegetarian breakfast. Get ready to make this quick spinach frittata!
Dietary Information
Servings:
- 1
Break eggs in a large bowl and mix.
- 2
Mix in the rest of the ingredients.
- 3
Pour the frittata mixture into a cast iron skillet and allow to cook on medium heat until the frittata starts to set.
- 4
Then transfer the cast iron skillet to the grill and cook top of the frittata until it is set on top and slightly golden.
| Nutrient | Amount |
|---|---|
| Calories | 109 kcal |
| Protein | 8 g |
| Fat | 7 g |
| Sodium | 92 mg |
| Fiber | 0 g |
| Sugar | 1 g |
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