Spaghettoni with cod, potato cream and saffron
Delight your palate with **spaghettoni with cod**, a symphony of flavors enhanced by a velvety **potato cream sauce** and the delicate aroma of saffron. This **cod recipe**, perfect for a pescatarian or anyone following a Mediterranean diet, transforms simple ingredients into an exquisite **dairy-free pasta** dish. Ready in just about an hour, this **saffron pasta** offers a quick and easy way to enjoy a restaurant-quality meal at home. Discover the recipe now and savor every bite!
Dietary Information
Servings:
- 1
To prepare the spaghettoni with cod, potato cream and saffron, first clean the desalted cod: remove the skin 1 and the bones 2, then cut it into 2 cm pieces 2. In a pan, flavor a drizzle of oil with the crushed garlic cloves in their jackets and the parsley stalks 3.
- 2
Add the cod 4 and cook over medium-high heat for 10 minutes 5. Set aside, removing the garlic and parsley stalks 6.
- 3
Meanwhile, peel the potatoes 7, cut them in half 8 and then cut them into thin slices 9.
- 4
In the same pan in which you cooked the cod, add another drizzle of oil and the potatoes 10. Salt 11, pepper and cover with boiling water 12. Cook for about 15 minutes, adding more water if necessary.
- 5
After this time, check that the potatoes are cooked by breaking them with a ladle, then pour in the saffron 13, stir and turn off the heat. Blend with an immersion blender 14 to obtain a smooth and homogeneous cream 15.
- 6
Meanwhile, bring a pot full of salted water to a boil and cook the spaghettoni for the time indicated on the package 16. Drain the pasta and transfer it to the pan with the potato cream 17, then also add the cod 18.
- 7
Flavor with the finely chopped parsley leaves 19 and mix everything well. Finish with a grind of pepper 20 and immediately serve your spaghettoni with cod, potato cream and saffron 21!
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