Spaghetti with turnip greens cream, nduja and stracciatella
Delight your palate with an explosion of flavors thanks to this easy and quick recipe: **Spaghetti with turnip greens cream, nduja, and stracciatella**. A creamy and slightly spicy first course, ready in just 25 minutes, perfect for those seeking an intense taste experience and a delicious alternative to the usual pasta. Discover now how to prepare this rich and flavorful **spaghetti**, ideal for a quick lunch or an informal dinner in the name of the **Mediterranean diet**, where the taste of **nduja** blends perfectly with the sweetness of **stracciatella** and the delicacy of the **turnip greens cream**.
Dietary Information
Servings:
- 1
To prepare spaghetti with turnip greens cream, nduja and stracciatella, first separate the sprigs and leaves of the turnips from the stem 1. Blanch them in lightly salted boiling water for a few seconds 2, then drain them and dip them in ice water 3, to stop the cooking and preserve the color. Set aside the cooking water, it will be used later to cook the pasta.
- 2
Drain and squeeze the turnip greens well 4, then transfer them to a bowl. Add a little water 5 and season with salt and pepper 6.
- 3
Add the oil 7 and blend 8 with an immersion blender, until you get a smooth and homogeneous cream 9.
- 4
Cook the spaghetti in the cooking water of the turnips 10. Meanwhile, in a non-stick pan, put 10 g of nduja with a drizzle of oil 11 and let it melt over very low heat. In the meantime, put the stracciatella and 30 g of nduja in a bowl 12.
- 5
Blend 13 until you get a homogeneous cream 14, then transfer it to a pastry bag 15.
- 6
Pour a ladle of pasta cooking water into the pan 16, then drain the spaghetti al dente 17. Add the turnip greens cream 18 and another ladle of cooking water, then briefly toss everything to mix the sauce.
- 7
Turn off the heat and stir in a drizzle of oil 19. Plate, completing with a few tufts of stracciatella nduja cream 20. Your spaghetti with turnip greens cream, nduja and stracciatella are ready to be enjoyed 21!
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