Spaghetti with garlic and truffle cream
Looking for a first course that's both elegant and intensely flavorful? Our **Spaghetti with garlic and truffle cream** is the answer! This **creamy spaghetti** dish is surprisingly easy to prepare in just 50 minutes, making it perfect for a quick yet special vegetarian meal. Discover this delightful **truffle cream pasta** recipe and savor every bite!
Dietary Information
Servings:
- 1
To prepare the spaghetti with garlic and truffle cream, first clean the garlic cloves 1. In a saucepan, pour 150 g of milk, add the garlic cloves 2 and bring to a boil 3.
- 2
Drain with a slotted spoon 4, remove the milk, pour another 150 g of milk into the saucepan, add the garlic cloves again 5 and bring to a boil. Repeat the same procedure 2 more times. At the end of this process, filter the cloves and put them in a jug 6.
- 3
Add 100 g of milk 7 and blend with an immersion blender 8 until you get a smooth and homogeneous cream 9. Set aside.
- 4
Crumble the breadcrumbs coarsely 10 and toast them in a pan with a drizzle of oil 11, until they become golden and crispy 12.
- 5
Cook the pasta in plenty of salted water 13 and drain it 2 minutes before the time indicated on the package. Once drained, transfer the spaghetti to the pan, add a ladle of pasta cooking water 14 and the garlic cream 15. Toss everything well and turn off the heat.
- 6
Add the truffle cream 16, stir for a few minutes off the heat. Plate and complete with the crispy bread 17. The spaghetti with garlic and truffle cream are ready to be served 18!
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