Spaghetti al limone
Be captivated by the simplicity and flavor of **lemon spaghetti**, an explosion of freshness ready in just 15 minutes! Perfect for a light lunch or a last-minute **vegetarian spaghetti** dinner, these **lemon spaghetti** are true Mediterranean comfort food. Discover the **easy spaghetti recipe** that will make you love pasta more than ever!
Dietary Information
Servings:
- 1
Per preparare gli spaghetti al limone, come prima cosa tuffate gli spaghetti in acqua bollente salata 1 . Intanto che gli spaghetti cuociono grattugiate la buccia dei limoni 2 e ricavatene il succo 3 .
- 2
In una pentola versate l’olio e sciogliete il burro, aggiungete metà delle bucce grattugiate 4 e il succo di limone 5 . Mescolate e cuocete, a fiamma bassa, per un minuto 6 .
- 3
Scolate gli spaghetti, due minuti prima della fine della cottura, e trasferiteli nella padella 7 . Aggiungete due mestoli di acqua di cottura della pasta 8 e portate a cottura mescolando di tanto in tanto 9 .
- 4
Versate la panna 10 e mescolate per farla amalgamare agli altri ingredienti. Spegnete il fuoco e aggiungete il prezzemolo tritato 11 , il resto della buccia grattugiata di limone, una spolverata di pepe e mantecate per qualche minuto. Gli spaghetti al limone sono pronti per essere serviti 12 .
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