Risotto with red lentils and shrimp
Looking for a spectacular first course? This risotto with red lentils and shrimp is a triumph of flavors! Perfectly balancing the best of land and sea, this shrimp risotto is also gluten-free, egg-free, nut-free and soy-free. Get ready to discover how to make this unforgettable red lentil risotto!
Dietary Information
Servings:
- 1
To prepare the risotto with red lentils and shrimp, first of all, dedicate yourself to cleaning the shrimp. Remove the head, the shell 1 and the intestine 2, then cut them into 3 pieces 3.
- 2
Put everything in a bowl and season with salt, pepper 4, oil 5 and fennel 6.
- 3
Flavor with grated zest 7 and lemon juice 8. Mix well and cover the bowl with plastic wrap 9. Let it marinate in the fridge until ready to use.
- 4
Thoroughly rinse the lentils under running water 10. Finely chop the onion 11. In a saucepan, pour the oil, add the onion 12 and sauté over low heat for 6-7 minutes.
- 5
Add the lentils 13 and stir. Pour in the tomato passata 14 and cold water 15.
- 6
Cover with a lid 16 and cook for 25 minutes. Put the rice in another saucepan 17 and toast it dry for 3-4 minutes. Season with salt 18.
- 7
Add the lentils 19 and cook the rice; pouring hot water (or broth) little by little. At the end of cooking, season with salt and pepper 20. Turn off the heat, add the cold butter 21 and stir.
- 8
Plate, on the surface of the rice, place the marinated shrimp 22 and the stracciatella. Complete with fennel 23. The risotto with red lentils and shrimp is ready to be enjoyed 24!
| Nutrient | Amount |
|---|
You Will Also Love
The **timballo di mezzi rigatoni**, an explosion of spring flavors with cherry tomatoes, green beans, and provola cheese, is a **vegetarian dish** that will win everyone over! Perfect for a quick lunch or a delicious dinner, this **easy recipe** and gluten-free dish is ready in just 40 minutes. Find out how to make this delicious **pasta timballo** now.
Immerse yourself in the authentic flavors of Italy with our Paccheri with fried eggplant cream, a vegetarian delight that brings the essence of the Mediterranean to your table. This **Vegetarian pasta recipe** is not only incredibly delicious but also surprisingly quick to prepare, ready in just 35 minutes! Discover the simplicity of creating this **Easy paccheri recipe** at home and savor the rich, creamy sauce that makes this dish unforgettable.
"Linguine with marinated anchovies and pecorino cheese is a first course that surprises with its simplicity and deliciousness! Perfect for those following the Mediterranean diet or looking for a protein-rich pescatarian option, this **linguine with anchovies recipe** is an explosion of flavor in just 35 minutes. Find out how to prepare this delicious **pasta with pecorino cheese** and marinated anchovies!"
Looking for a vibrant and healthy meal? This **black rice salad** with succulent **shrimp** and colorful **vegetable salad** is a **gourmet salad** that’s surprisingly easy to make! Ready in just 50 minutes, this **rice salad recipe** is a fresh and satisfying way to enjoy a **dairy-free, gluten-free, egg-free, nut-free, soy-free, sesame-free, pescatarian, mediterranean-diet** delight. Get the complete **shrimp salad** recipe and bring a burst of flavor to your table!