Ravioli del plin with Grana Padano and kale chips
Indulge in the exquisite taste of homemade Ravioli del plin with Grana Padano and crispy kale chips, a delightful vegetarian pasta that brings the heart of Italy to your table. This fresh pasta recipe, filled with a creamy cheese filling, is perfect for a special occasion or a comforting family meal. Ready in just 85 minutes, these Grana Padano ravioli are surprisingly easy to make, offering a rewarding culinary experience. Here's how to create this unforgettable dish!
Dietary Information
Servings:
- 1
To prepare the ravioli del plin with Grana Padano and kale chips, first of all, take care of the dough. Arrange the flour in a fountain and pour the eggs inside 1. Incorporate the flour slowly, with a fork 2, then knead with your hands until you get a smooth and homogeneous dough 3. Cover it with plastic wrap and let it rest for 30 minutes in a cool and dry place.
- 2
Meanwhile, dedicate yourself to preparing the filling. Heat the cream in a saucepan, add the Grana Padano DOP 4 and let it melt 5, stirring constantly. Put everything in a bowl, cover with plastic wrap and let it cool completely. Then transfer the filling into a pastry bag. Take the dough and divide it into smaller pieces and, with a pasta machine, roll out sheets 6 about 1 mm thick.
- 3
On the sheets, arrange small heaps of filling about 1 cm from the bottom and spacing them 2 cm apart 7. Brush the sheet with water 8 and fold it over itself 9.
- 4
Pinch the sides of the filling to obtain the traditional "del plin" shape 10. With a pasta cutter, cut the first strip of ravioli 11, fold over the side with the filling and then cut the pasta between one ravioli and another 12. Repeat the same operations until the ingredients are used up.
- 5
Put the ravioli on a clean tea towel 13 and set aside. To prepare the kale chips, start by separating the tender part of the leaves from the central rib 14 and cut them into strips about 5 cm long 15.
- 6
Collect them in a bowl and season with oil 16 and salt 17. Mix so that the seasoning covers all the leaves 18.
- 7
Put them on a baking sheet covered with parchment paper 19 and bake in a static oven at 200°C for about 7 minutes 20. In a pan, put the butter in cubes, the garlic and the thyme 21, cook over low heat until the butter turns a hazelnut color.
- 8
Meanwhile, cook the ravioli in plenty of boiling salted water 22 for about 5-7 minutes. Drain them and transfer them to the pan 23, after removing garlic and thyme. If necessary, moisten with the pasta cooking water 24 and sauté for a few minutes.
- 9
Turn off the heat, wait 2 minutes and then add the grated Grana Padano DOP 25. Stir and plate, completing with the kale chips 26. The ravioli del plin with Grana Padano and kale chips are ready to be enjoyed 27.
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